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Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review

Zhang, Jixian, Wen, Chaoting, Duan, Yuqing, Zhang, Haihui, Ma, Haile

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 984 KB

english, 2019

Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger ( Zingiber officinale Roscoe) Slices from Two Geographical Locations

Osae, Richard, Zhou, Cunshan, Alolga, Raphael N., Xu, Baoguo, Tchabo, William, Bonah, Ernest, Alenyorege, Evans Adingba, Ma, Haile

Journal:

Journal of Food Science

Année:

2019

Langue:

english

Fichier:

PDF, 1.44 MB

english, 2019

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

Dabbour, Mokhtar, He, Ronghai, Ma, Haile, Musa, Abubakr

Journal:

Journal of Food Process Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2018

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd ( Momordica charantia L.) slices

Yan, Jing-Kun, Wu, Li-Xia, Qiao, Ze-Ru, Cai, Wu-Dan, Ma, Haile

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 736 KB

english, 2018

Genomic mapping identifies two genetic variants in the MC1R gene for coat colour variation in Chinese Tan sheep

Gebreselassie, Gebremedhin, Liang, Benmeng, Berihulay, Haile, Islam, Rabul, Abied, Adam, Jiang, Lin, Zhao, Zhengwei, Ma, Yuehui, Mateescu, Raluca

Journal:

PLoS ONE

Année:

2020

Fichier:

PDF, 1.08 MB

2020

N6-methyladenosine Modulates Messenger RNA Translation Efficiency

Wang, Xiao, Zhao, Boxuan Simen, Roundtree, Ian A., Lu, Zhike, Han, Dali, Ma, Honghui, Weng, Xiaocheng, Chen, Kai, Shi, Hailing, He, Chuan

Journal:

Cell

Année:

2015

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2015

Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato ( Ipomea batatas )

Oladejo, Ayobami Olayemi, Ma, Haile, Qu, Wenjuan, Zhou, Cunshan, Wu, Bengang, Yang, Xue, Onwude, Daniel I.

Journal:

Innovative Food Science & Emerging Technologies

Année:

2017

Langue:

english

Fichier:

PDF, 834 KB

english, 2017

Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein

Zhang, Zhaoli, Wang, Yang, Dai, Chunhua, He, Ronghai, Ma, Haile

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 3.02 MB

english, 2018

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

Wen, Chaoting, Zhang, Jixian, Zhang, Haihui, Dzah, Courage Sedem, Zandile, Manyakara, Duan, Yuqing, Ma, Haile, Luo, Xiaoping

Journal:

Ultrasonics Sonochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.55 MB

english, 2018

Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action

Mintah, Benjamin Kumah, He, Ronghai, Dabbour, Mokhtar, Xiang, Jiahui, Agyekum, Akwasi Akomeah, Ma, Haile

Journal:

Ultrasonics Sonochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 545 KB

english, 2019

Minimizing the thermal bridge through the columns in a refrigeration room

Jiang, Xiaoqiang, Lin, Aqiang, Ma, Hailing, Li, Xingyou, Li, Yiyu

Journal:

Applied Thermal Engineering

Année:

2020

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2020

Extraction modeling and activities of antioxidants from pomegranate marc

Wenjuan Qu, Zhongli Pan, Haile Ma

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 457 KB

english, 2010

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma, Griffiths G. Atungulu, Tara H. McHugh

Journal:

Ultrasonics Sonochemistry

Année:

2011

Langue:

english

Fichier:

PDF, 366 KB

english, 2011

Peripheral fins for blockage robustness

Hailing Wu, Diana Ma, Massoud Kaviany

Journal:

International Journal of Heat and Mass Transfer

Année:

2007

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2007

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Zhongli Pan, Wenjuan Qu, Haile Ma, Griffiths G. Atungulu, Tara H. McHugh

Journal:

Ultrasonics Sonochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 369 KB

english, 2012

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing

Wenjuan Qu, Haile Ma, Junqiang Jia, Ronghai He, Lin Luo, Zhongli Pan

Journal:

Ultrasonics Sonochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 341 KB

english, 2012

Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel

Wenjuan Qu, Andrew P. Breksa III, Zhongli Pan, Haile Ma, Tara H. Mchugh

Journal:

Journal of Food Science

Année:

2012

Langue:

english

Fichier:

PDF, 637 KB

english, 2012

Ultrasonic Degradation of Polysaccharide from a Red Algae ( Porphyra yezoensis )

Zhou, Cunshan, Ma, Haile

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 116 KB

english, 2006

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Jin, Jian, Ma, Haile, Wang, Kai, Yagoub, Abu El-Gasim A., Owusu, John, Qu, Wenjuan, He, Ronghai, Zhou, Cunshan, Ye, Xiaofei

Journal:

Ultrasonics Sonochemistry

Année:

2015

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2015

Lactic acid production from acidogenic fermentation of fruit and vegetable wastes

Wu, Yuanyuan, Ma, Hailing, Zheng, Mingyue, Wang, Kaijun

Journal:

Bioresource Technology

Année:

2015

Langue:

english

Fichier:

PDF, 461 KB

english, 2015

Ultrasound-Assisted Detoxification of Free Gossypol from Cottonseed Meal

Dai, Chunhua, Zhang, Liuping, Ma, Haile, Yin, Xiulian, He, Ronghai, Qian, Jingya

Journal:

Journal of Food Process Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 481 KB

english, 2015

Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism

Zhou, Cunshan, Zhao, Jing, Yagoub, Abu ElGasim A., Ma, Haile, Yu, Xiaojie, Hu, Jiali, Bao, Xinjie, Liu, Shulan

Journal:

Egyptian Journal of Petroleum

Année:

2016

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2016

Effects of ultrasound on microbial growth and enzyme activity

Huang, Guoping, Chen, Suwan, Dai, Chunhua, Sun, Ling, Sun, Wenli, Tang, Yingxiu, Xiong, Feng, He, Ronghai, Ma, Haile

Journal:

Ultrasonics Sonochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 384 KB

english, 2017

Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Yang, Xue, Li, Yunliang, Li, Suyun, Oladejo, Ayobami Olayemi, Ruan, Siyu, Wang, Yucheng, Huang, Shanfen, Ma, Haile

Journal:

Ultrasonics Sonochemistry

Année:

2017

Langue:

english

Fichier:

PDF, 4.16 MB

english, 2017

Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study

Ali, Zeshan, Ma, Haile, Ayim, Ishmael, Wali, Asif

Journal:

Journal of Food Biochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 889 KB

english, 2018

Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion

Ren, Xiaofeng, Liang, Qiufang, Zhang, Xi, Hou, Ting, Li, Suyun, Ma, Haile

Journal:

Cereal Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 355 KB

english, 2018

Ultrasound assisted enzymolysis of sunflower meal protein: Kinetics and thermodynamics modeling

Dabbour, Mokhtar, He, Ronghai, Mintah, Benjamin, Tang, Yingxiu, Ma, Haile

Journal:

Journal of Food Process Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2018

Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology

Ayim, Ishmael, Ma, Haile, Alenyorege, Evans Adingba

Journal:

Journal of Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 804 KB

english, 2018

Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite

Alenyorege, Evans Adingba, Ma, Haile, Ayim, Ishmael, Aheto, Joshua Harrington, Hong, Chen, Zhou, Cunshan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2018

Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato

Alenyorege, Evans Adingba, Ma, Haile, Ayim, Ishmael, Aheto, Joshua Harrington, Hong, Chen, Zhou, Cunshan

Journal:

Journal of Food Measurement and Characterization

Année:

2018

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2018

Genetically elevated circulating homocysteine concentrations increase the risk of diabetic kidney disease in Chinese diabetic patients

Ma, Liang, Liu, Qian, Jiang, Yongwei, Zhao, Hailing, Zhao, Tingting, Cao, Yongtong, Li, Ping, Niu, Wenquan

Journal:

Journal of Cellular and Molecular Medicine

Année:

2019

Langue:

english

Fichier:

PDF, 489 KB

english, 2019

Adaptation Mechanisms of Small Ruminants to Environmental Heat Stress

Berihulay, Haile, Abied, Adam, He, Xiaohong, Jiang, Lin, Ma, Yuehui

Journal:

Animals

Année:

2019

Langue:

english

Fichier:

PDF, 205 KB

english, 2019

Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates

Wen, Chaoting, Zhang, Jixian, Zhang, Haihui, Duan, Yuqing, Ma, Haile

Journal:

Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 1.77 MB

english, 2019

Effects of sonication during moromi fermentation on antioxidant activities of compounds in raw soy sauce

Gao, Xianli, Liu, Ermeng, Zhang, Junke, Yang, Mingquan, Chen, Sui, Liu, Zhan, Ma, Haile, Hu, Feng

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.90 MB

english, 2019

Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics

Musa, Abubakr, Ma, Haile, Gasmalla, Mohammed A.A., Sarpong, Frederick, Awad, Faisal N., Duan, Yuqing

Journal:

Process Biochemistry

Année:

2019

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2019

Advance in photonic crystal solar cells

Liu, Wei, Ma, Hailing, Walsh, Annika

Journal:

Renewable and Sustainable Energy Reviews

Année:

2019

Langue:

english

Fichier:

PDF, 5.16 MB

english, 2019

Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)

Yang, Xue, Li, Yunliang, Li, Songtao, Ren, Xiaofeng, Olayemi Oladejo, Ayobami, Lu, Feng, Ma, Haile

Journal:

Ultrasonics Sonochemistry

Année:

2020

Langue:

english

Fichier:

PDF, 1013 KB

english, 2020

Efficacy of ultrasound treatment in the and removal of pesticide residues from fresh vegetables: A review

Azam, S M Roknul, Ma, Haile, Xu, Baoguo, Devi, Shoma, Siddique, Md Abu Bakar, Stanley, Sarah L., Bhandari, Bhesh, Zhu, Junsong

Journal:

Trends in Food Science & Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2020

Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato

Mustapha, Abdullateef Taiye, Zhou, Cunshan, Amanor-Atiemoh, Robert, Ali, Tahany A.A., Wahia, Hafida, Ma, Haile, Sun, Yanhui

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Fichier:

PDF, 5.77 MB

2020

Purification and identification of novel antioxidant peptides from watermelon seed protein hydrolysates and their cytoprotective effects on H2O2-induced oxidative stress

Wen, Chaoting, Zhang, Jixian, Feng, Yuqin, Duan, Yuqing, Ma, Haile, Zhang, Haihui

Journal:

Food Chemistry

Année:

2020

Fichier:

PDF, 2.08 MB

2020

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Xu, Xin, Zhang, Lei, Feng, Yabin, Zhou, Cunshan, Yagoub, Abu ElGasim A., Wahia, Hafida, Ma, Haile, Zhang, Jin, Sun, Yanhui

Journal:

Ultrasonics Sonochemistry

Année:

2021

Fichier:

PDF, 1.39 MB

2021

Ultrasonication and thermosonication blanching treatments of carrot at varying frequencies: Effects on peroxidase inactivation mechanisms and quality characterization evaluation

Guo, Yiting, Wu, Bengang, Guo, Xiuyu, Liu, Dandan, Wu, Ping, Ma, Haile, Pan, Zhongli

Journal:

Food Chemistry

Année:

2020

Fichier:

PDF, 68 KB

2020

Preparation and antihypertensive activity of peptides from Porphyra yezoensis

Wenjuan Qu, Haile Ma, Zhongli Pan, Lin Luo, Zhenbin Wang, Ronghai He

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 446 KB

english, 2010

HRTEM observation on microstructures in the Ge-implanted silicon wafers re-processed by solid phase epitaxy

Qinghua Xiao, Hailing Tu, Qigang Zhou, Qing Chang, Guohu Zhang, Jing Wang, Tongda Ma

Journal:

Materials Science in Semiconductor Processing

Année:

2006

Langue:

english

Fichier:

PDF, 388 KB

english, 2006

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

Junqiang Jia, Haile Ma, Weirui Zhao, Zhenbin Wang, Wanmin Tian, Lin Luo, Ronghai He

Journal:

Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 514 KB

english, 2010

Effect of energy-gathered ultrasound on Alcalase

Haile Ma, Liurong Huang, Junqiang Jia, Ronghai He, Lin Luo, Wenxue Zhu

Journal:

Ultrasonics Sonochemistry

Année:

2011

Langue:

english

Fichier:

PDF, 238 KB

english, 2011

Quantitative determination of major polyphenol constituents in pomegranate products

Wenjuan Qu, Andrew P. Breksa III, Zhongli Pan, Haile Ma

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 449 KB

english, 2012

Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

Jinling Fan, Wenxue Zhu, Huaibin Kang, Haile Ma, Guanjun Tao

Journal:

Journal of Functional Foods

Année:

2012

Langue:

english

Fichier:

PDF, 493 KB

english, 2012

Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides

Zhou, Cunshan, Ma, Haile, Yu, Xiaojie, Liu, Bin, Yagoub, Abu El-Gasim A., Pan, Zhongli

Journal:

Ultrasonics Sonochemistry

Année:

2013

Langue:

english

Fichier:

PDF, 848 KB

english, 2013

ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: Modeling and experimental studies

Qu, Wenjuan, Ma, Haile, Zhao, Weirui, Pan, Zhongli

Journal:

Chemical Engineering Journal

Année:

2013

Langue:

english

Fichier:

PDF, 459 KB

english, 2013